Hapag Ihaw-Ihaw Restaurant Menu
Hapag Ihaw-Ihaw Restaurant menu gallery
Choose your favorite dish
Appies
Cabbage, carrots, tofu and leeks
Specials
Crispy skin on the outside, soft and tender meat on the inside.
Grilled, chopped up pork jowl and ears mixed with onions, chillies and chicharon
Stir-fried yellow noodles
Grilled Combo Rice Meals
Grilled pork, steamed rice, slaw and picked cucumbers
Boneless chicken thighs in ginger, lemongrass, achuete oil and vinegar.
Sweet and salty beef stew on steam rice with side soup
Mixed of rice and yellow noodles, 2 pork Springrolls and 2 pcs bbq skewers
Dessert
Purple yam jam, cream cheese Available in slices/whole
soft, creamy and rich, a Filipino version of crème caramel,
Young coconut pie in a handmade, buttery, flaky pie dough
Available in late spring, summer and early fall
Available only in December
Hapag Ihaw-Ihaw Restaurant’s menu brings a warm Filipino comfort-food feel to Victoria Drive, with smoky starters like 4 pcs pork bbq skewers, Pork Isaw, Lumpiang Gulay/Veggie Springrolls (3pcs), and Lumpiang Shanghai/Pork Springrolls (4pcs) setting a casual, shareable tone. The specials give the menu its hearty center, especially Crispy Pata/Crispy Pork Hock, Pork Sisig, and Miki Noodles, while the grilled combo rice meals make it easy to build a filling plate around Pork Bbq Combo, Chicken Inasal Combo, Beef Pares Combo, 3pcs Pork Bbq Skewer Combo, or Miki-bihon Noodle Platter. Desserts round things out with classic sweet choices such as Ube Cheesecake /Purple Yam, Leche Flan, Buko Pie/Coconut Pie, Halo-Halo (seasonal), and Bibingka, giving the menu a satisfying finish that feels both familiar and festive.