Hapag Ihaw-Ihaw Restaurant Menu
Hapag Ihaw-Ihaw Restaurant menu gallery
Choose your favorite dish
Appies
4 pcs pork bbq skewers
$
Pork Isaw
$
Lumpiang Gulay/Veggie Springrolls (3pcs)
$
Cabbage, carrots, tofu and leeks
Lumpiang Shanghai/Pork Springrolls (4pcs)
$
Specials
Crispy Pata/Crispy Pork Hock
$
Crispy skin on the outside, soft and tender meat on the inside.
Pork Sisig
$
Grilled, chopped up pork jowl and ears mixed with onions, chillies and chicharon
Miki Noodles
$
Stir-fried yellow noodles
Grilled Combo Rice Meals
Pork Bbq Combo
$
Grilled pork, steamed rice, slaw and picked cucumbers
Chicken Inasal Combo
$
Boneless chicken thighs in ginger, lemongrass, achuete oil and vinegar.
Beef Pares Combo
$
Sweet and salty beef stew on steam rice with side soup
3pcs Pork Bbq Skewer Combo
$
Miki-bihon Noodle Platter
$
Mixed of rice and yellow noodles, 2 pork Springrolls and 2 pcs bbq skewers
Dessert
Ube Cheesecake /Purple Yam
$
Purple yam jam, cream cheese Available in slices/whole
Leche Flan
$
soft, creamy and rich, a Filipino version of crème caramel,
Buko Pie/Coconut Pie
$
Young coconut pie in a handmade, buttery, flaky pie dough
Halo-Halo (seasonal)
$
Available in late spring, summer and early fall
Bibingka
$
Available only in December